Veranda Bistro, Williamson Road, Roanoke, VA - www.roanokerestaurantguide.com

Larger Map and Satellite Images 8201 Williamson Road, Roanoke, near (Williamson Rd & Reservoir Rd)

Veranda Bistro

Cuisine: Bistro - Authentic Greek, Italian, & American foods.

Address:
8201 Williamson Road,
Roanoke, VA 24019

(Between: Birchlawn & Hildebrand)
(Near: Williamson Rd & Reservoir Rd)
Phone: (540) 563-4445

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
closed	11:00am - 9:00pm	11:00am - 9:00pm	11:00am - 9:00pm	11:00am - 10:00pm	4:00pm - 10:00pm	closed

Description Bistro - Authentic Greek, Italian, & American foods.
Authentic Greek, Italian, American foods. Customized Catering . . . corporate breakfasts, lunches, Special Occasions - including Reunions and Weddings. Best boxed lunches! Delivered Brick Oven Pizza Homemade Greek & Italian Cuisine Decadent Pastries and Desserts

Additional Information:

Smoking: designated areas

Alcohol: domestic and imported Wines & Beers

Capacity: 135

Neighborhood: City outskirts - in Hollins, Virginia

Dress: Casual to formal

Accessibility: Handicapped Accessible

Reservations: Recommended, Not Required

Accepts: Credit Cards and Cash

Current Quality Rating: Excellent (4 votes) [Comments and Reviews]

Review Veranda Bistro Last Modified on 2009-02-09 06:08:53

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[St. Valentine's Day Candlelight Dinner 2009 (all entrees are served with our Fresh Strawberry Salata)]

Veranda Bistro

We invite you to Our Valentine Candlelight Dinner on Saturday, 14 February 2009, featuring excellent entrees and tableside prepared desserts.

A1. Bacon Blanketed Scallops appetizer - Freshly baked bacon wrapped around mouth-watering ccallops. Marinated in a Bistro Secret Sauce.

A2. Stuffed Silver Dollar Mushrooms appetizer - Fresh Button Mushrooms stuffed with our mix of spinach, artichokes, and blend of cheeses.

A3. Keftedis with fresh tzi-tziki appetizer appetizer - Grilled Grecian Meatbals served on a skewer.

A4. Tortellini entree - Our tortellini with a browned butter and sage sauce.

A5. Donatello's Combo entree - Fresh lasagna, stuffed shell, homemade meatball and Italian Sausage.

A6. Chicken Saltimbocca entree - Chicken breast, fresh sage, and proschutto sauteed to perfection and layed over a bed of spinach. Served with linguini fresca.

A7. Peppercorn encrusted Filet Medallions entree - Medallioned peppercorn encrusted filet accompanied by a gorgonzola cream. Served with potato croquettes and sauteed asparagus.

A8. Grecian style Lamb Chops entree - Our lamb chops with a rustic demi glace. Served with bliss mash potato, sauteed summer squash, and asparagus tips.

A9. Seafood Treasure Box entree - Sauteed scallops and shrimp served in a handmade puff pastry box atop sauteed spinach and accompanied with our seafood veloute sauce.

A10. Baked Alaska for Two dessert - A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix of cake and ice cream is set a-blaze tableside.

A11. Cherries Jubilee for Two dessert - A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix bing cherries and liquor is set a-blaze tableside.

Quick Links to menu sections:

[St. Valentine's Day Candlelight Dinner 2009 (all entrees are served with our Fresh Strawberry Salata)]

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